PL | EN
#12 - Vermont #3
July 8, 2019
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FINISHEDStatus
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1865 days agoBrewday
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1865 days agoFermentation start date
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1855 days agoSecondary
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1855 days agoDry hops date
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1851 days agoPriming
![](/uploads/qr-code/5e927394b63d27a7fd72e813615854d3.png)
Updated 1851 days ago
Mash and boil
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76.6 %Actual mash efficiency
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13.2Pre-boil gravity BLG
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15.6Original gravity BLG
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37Batch IBU
Fermentation
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22 liter(s)Primary size
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2.2 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.3Final gravity BLG
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6.9 %ABV
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79.7 %Attenuation
Priming
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21.5 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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120.9 gPriming sugar amount
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23 CPriming beer temp
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