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  4. #12 - Vermont #3

#12 - Vermont #3
July 8, 2019

  • FINISHED
    Status
  • 1964 days ago
    Brewday
  • 1964 days ago
    Fermentation start date
  • 1954 days ago
    Secondary
  • 1954 days ago
    Dry hops date
  • 1950 days ago
    Priming
Updated 1950 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.9 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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