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#24 - Bitbit
July 8, 2019

  • FINISHED
    Status
  • 1966 days ago
    Brewday
  • 1966 days ago
    Fermentation start date
  • 1952 days ago
    Secondary
  • ---
    Dry hops date
  • 1917 days ago
    Priming
Updated 1906 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 9.9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 12, 2019 PRIMARY 4.4 BLG 18 C 16 C
July 15, 2019 PRIMARY 3.6 BLG 17 C 16 C
Przeniesiony do temperatury 22st
July 18, 2019 PRIMARY 29 BLG 21 C 21 C
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