PL | EN
#2 - Hefe-Weizen
July 7, 2019
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FINISHEDStatus
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1825 days agoBrewday
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1825 days agoFermentation start date
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---Secondary
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---Dry hops date
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1809 days agoPriming
![](/uploads/qr-code/83f800d1241a570a845677025f480c76.png)
Updated 1808 days ago
Mash and boil
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70.4 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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12Batch IBU
Fermentation
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10 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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10 liter(s)Priming size
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131Calories per 12oz
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Re-fermentationCarbonation type
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3.4Volumes of CO2
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Table sugarPriming sugar
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101.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 23, 2019 | PRIMARY | 3 BLG | 18 C | 24 C |
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