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#2 - Hefe-Weizen
July 7, 2019

  • FINISHED
    Status
  • 1971 days ago
    Brewday
  • 1971 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1955 days ago
    Priming
Updated 1954 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 23, 2019 PRIMARY 3 BLG 18 C 24 C
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