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  4. #39 - Barley Wine fesiwal

#39 - Barley Wine fesiwal
November 22, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 1965 days ago
    Fermentation start date
  • 1943 days ago
    Secondary
  • ---
    Dry hops date
  • 1857 days ago
    Priming
Updated 1857 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 11.7 %
    ABV
  • 95.5 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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