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#14 - Panaceum
July 7, 2019

  • FINISHED
    Status
  • 1965 days ago
    Brewday
  • 1965 days ago
    Fermentation start date
  • 1951 days ago
    Secondary
  • ---
    Dry hops date
  • 1943 days ago
    Priming
Updated 1943 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 8.1
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 9.9 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 21, 2019 PRIMARY --- --- 21 C
21C
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