PL | EN
#17 - Cytrynowy American Wheat
July 6, 2019
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FINISHEDStatus
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1999 days agoBrewday
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1999 days agoFermentation start date
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1982 days agoSecondary
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1982 days agoDry hops date
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1978 days agoPriming
Updated 1978 days ago
Mash and boil
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79.2 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11.5Original gravity BLG
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86Batch IBU
Fermentation
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22.3 liter(s)Primary size
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4.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.3 %ABV
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70.4 %Attenuation
Priming
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21.333 liter(s)Priming size
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152Calories per 12oz
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Re-fermentationCarbonation type
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2.65Volumes of CO2
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Table sugarPriming sugar
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150.4 gPriming sugar amount
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19 CPriming beer temp
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