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#46 - grow-JEES-kee-uh
July 9, 2016

  • FINISHED
    Status
  • 3058 days ago
    Brewday
  • 3057 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3038 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 7.4
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 2.4 %
    ABV
  • 59 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 103
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 162.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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