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  4. #38 - Belgian Blond

#38 - Belgian Blond
July 6, 2019

  • FINISHED
    Status
  • 1966 days ago
    Brewday
  • 1965 days ago
    Fermentation start date
  • 1952 days ago
    Secondary
  • ---
    Dry hops date
  • 1945 days ago
    Priming
Updated 1945 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 13, 2019 PRIMARY 5 BLG 21 C ---
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