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  4. #6 - American Wheat z mango-v2

#6 - American Wheat z mango-v2
July 6, 2019

  • FINISHED
    Status
  • 1996 days ago
    Brewday
  • 1996 days ago
    Fermentation start date
  • 1988 days ago
    Secondary
  • 1988 days ago
    Dry hops date
  • 1984 days ago
    Priming
Updated 1984 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 6 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 251.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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