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Brewlog

#44 - LART witbir#2 z owocami
July 6, 2019

Updated 1720 days ago

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Temp	Time
66 C	70 min
78 C	10 min

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11.9 BLG

4.8% ABV

3.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	2.5 kg 51%	81 %	4
Grain	Weyermann pszeniczny jasny	1 kg 20.4%	80 %	6
Grain	Płatki pszeniczne	1 kg 20.4%	85 %	3
Grain	Płatki owsiane	0.4 kg 8.2%	85 %	3
	Sum	4.9 kg

13 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Sybilla Polish Hops	20 g	60 min	4.6 %
Boil	Sybilla Polish Hops	20 g	10 min	4.6 %

Name	Type	Form	Amount	Laboratory
WLP644	Wheat	Liquid	300 ml	WhiteLaps

Type	Name	Amount	Use for	Time
Spice	kolendra	20 g	Boil	5 min
Spice	skórka z cytryny (2 szt)	20 g	Boil	5 min
Herb	werbena cytrynowa	10 g	Boil	5 min
Water Agent	H3PO4	5 g	Mash	90 min
Other	pożeczki	1200 g	Secondary	7 day(s)
Other	ananas	1200 g	Secondary	7 day(s)
Other	Łuska ryżowa	100 g	Boil	90 min

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