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  4. #50 - Kveik APA

#50 - Kveik APA
July 6, 2019

  • FINISHED
    Status
  • 1969 days ago
    Brewday
  • 1969 days ago
    Fermentation start date
  • 1949 days ago
    Secondary
  • 1949 days ago
    Dry hops date
  • 1943 days ago
    Priming
Updated 1943 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 6, 2019 PRIMARY --- --- ---
1,046
11,8 blg
12,1 brix
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