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  4. #19 - BOCK

#19 - BOCK
July 5, 2019

  • FINISHED
    Status
  • 1968 days ago
    Brewday
  • 1968 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1941 days ago
    Priming
Updated 1940 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.5 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 26, 2019 PRIMARY 4 BLG 13 C 13 C
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