PL | EN

Brewlog

#112 - Radlerek
July 5, 2019

Updated 1951 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Print

Temp	Time
68 C	60 min
76 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

13.3 BLG

5.5% ABV

3.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	3 kg 53.6%	79 %	6
Grain	Pilzneński	1 kg 17.9%	81 %	4
Grain	Płatki pszeniczne	0.6 kg 10.7%	85 %	3
Sugar	Milk Sugar (Lactose)	0.5 kg 8.9%	76.1 %	0
Grain	Pszeniczny	0.5 kg 8.9%	85 %	4
	Sum	5.6 kg

16 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	10 g	60 min	11 %
Boil	Citra	25 g	5 min	12 %

Name	Type	Form	Amount	Laboratory
Safale S-33	Ale	Dry	22 g	Fermentis

Type	Name	Amount	Use for	Time
Flavor	zest + sok z 2 cytryn	2 g	Boil	1 min
Flavor	zest + sok z 2 pomarańczy	2 g	Boil	1 min
Flavor	zest z 2 cytryn	2 g	Secondary	3 day(s)
Flavor	zest z 2 pomarańczy	2 g	Secondary	3 day(s)

Our site uses cookiesI agree