PL | EN
#37 New England Sour
July 1, 2019
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FINISHEDStatus
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1963 days agoBrewday
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1962 days agoFermentation start date
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1946 days agoSecondary
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1946 days agoDry hops date
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1930 days agoPriming
Updated 1928 days ago
Mash and boil
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78.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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36Batch IBU
Fermentation
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48 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.7 %ABV
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64 %Attenuation
Priming
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45 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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202.8 gPriming sugar amount
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16 CPriming beer temp
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