Brewlog

#4 - Rhytm Mate Dunkelweizen
July 30, 2016

• FINISHED
  Status
• 3023 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 3009 days ago
  Priming

Mash and boil

• 56.4 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 12
  Original gravity BLG
• 27
  Batch IBU

Fermentation

• 16 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 6
  Final gravity BLG
• 3.3 %
  ABV
• 51 %
  Attenuation

Priming

• 12 liter(s)
  Priming size
• 164
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 3.8
  Volumes of CO2
• Table sugar
  Priming sugar
• 141 g
  Priming sugar amount
• 20 C
  Priming beer temp