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#20 - #20 grodziskie
July 30, 2016

  • FINISHED
    Status
  • 3027 days ago
    Brewday
  • 3025 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3005 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 2.9 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2016 PRIMARY 3 BLG 20 C ---
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