PL | EN
#20 - #20 grodziskie
July 30, 2016
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FINISHEDStatus
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3068 days agoBrewday
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3066 days agoFermentation start date
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---Secondary
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---Dry hops date
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3046 days agoPriming
Updated 2852 days ago
Mash and boil
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67.4 %Actual mash efficiency
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7.5Pre-boil gravity BLG
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8Original gravity BLG
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22Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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2.9 %ABV
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69.2 %Attenuation
Priming
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19 liter(s)Priming size
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105Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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82.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 15, 2016 | PRIMARY | 3 BLG | 20 C | --- |
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