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#9 - SweetKasssmar
June 15, 2019

  • FINISHED
    Status
  • 1987 days ago
    Brewday
  • 1986 days ago
    Fermentation start date
  • 1979 days ago
    Secondary
  • ---
    Dry hops date
  • 1971 days ago
    Priming
Updated 1970 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.1 %
    ABV
  • 65.6 %
    Attenuation

Priming

  • 60 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 207.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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