PL | EN
#15 - Szwagrowe
July 30, 2016
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FINISHEDStatus
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2938 days agoBrewday
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2938 days agoFermentation start date
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2928 days agoSecondary
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---Dry hops date
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2924 days agoPriming
![](/uploads/qr-code/190bbaa6ffe430c6aeb652d75f83cdf8.png)
Updated 2722 days ago
Mash and boil
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68.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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13Original gravity BLG
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15Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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23 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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196.7 gPriming sugar amount
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20 CPriming beer temp
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