Brewlog

#8 - Oatmeal Imperial Stout V2
July 1, 2019

• FINISHED
  Status
• 1972 days ago
  Brewday
• 1971 days ago
  Fermentation start date
• 1953 days ago
  Secondary
• ---
  Dry hops date
• 1888 days ago
  Priming

Mash and boil

• 81.9 %
  Actual mash efficiency
• 16
  Pre-boil gravity BLG
• 18
  Original gravity BLG
• 40
  Batch IBU

Fermentation

• 25 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• 10.5
  Post-primary gravity BLG
• 10.5
  Final gravity BLG
• 4.6 %
  ABV
• 43.2 %
  Attenuation

Priming

• 23 liter(s)
  Priming size
• 255
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.6
  Volumes of CO2
• Table sugar
  Priming sugar
• 67.9 g
  Priming sugar amount
• 20 C
  Priming beer temp