PL | EN

  1. Dashboard
  2. Public recipes
  3. Wojciech Littman
  4. #8 - Oatmeal Imperial Stout V2

#8 - Oatmeal Imperial Stout V2
July 1, 2019

  • FINISHED
    Status
  • 2006 days ago
    Brewday
  • 2005 days ago
    Fermentation start date
  • 1987 days ago
    Secondary
  • ---
    Dry hops date
  • 1922 days ago
    Priming
Updated 1922 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 10.5
    Post-primary gravity BLG
  • 10.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 43.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!