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  4. #21 - sasion

#21 - sasion
June 30, 2019

  • FINISHED
    Status
  • 1964 days ago
    Brewday
  • 1963 days ago
    Fermentation start date
  • 1946 days ago
    Secondary
  • ---
    Dry hops date
  • 1937 days ago
    Priming
Updated 1936 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 52.8 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7 %
    ABV
  • 93 %
    Attenuation

Priming

  • 44 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 273.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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