PL | EN
#21 - sasion
June 30, 2019
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FINISHEDStatus
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1873 days agoBrewday
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1872 days agoFermentation start date
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1855 days agoSecondary
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---Dry hops date
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1846 days agoPriming
![](/uploads/qr-code/e819119f93f23d45c4efc1b16386435d.png)
Updated 1845 days ago
Mash and boil
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---Actual mash efficiency
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12.4Pre-boil gravity BLG
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13.8Original gravity BLG
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21Batch IBU
Fermentation
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52.8 liter(s)Primary size
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5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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1Final gravity BLG
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7 %ABV
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93 %Attenuation
Priming
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44 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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273.8 gPriming sugar amount
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17 CPriming beer temp
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