PL | EN
#73 - PILS (21/09)
June 29, 2019
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FINISHEDStatus
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1973 days agoBrewday
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1972 days agoFermentation start date
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1959 days agoSecondary
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---Dry hops date
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1926 days agoPriming
Updated 1926 days ago
Mash and boil
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63.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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38Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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11.5 liter(s)Priming size
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142Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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49.8 gPriming sugar amount
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12 CPriming beer temp
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