PL | EN

#24 - Hefe-Weizen Pszeniczne v...
June 29, 2019

  • FINISHED
    Status
  • 113 days ago
    Brewday
  • 112 days ago
    Fermentation start date
  • 97 days ago
    Secondary
  • ---
    Dry hops date
  • 96 days ago
    Priming


Updated 97 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 8, 2019 PRIMARY 4 BLG 20 C 20 C
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