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  4. #70 - Belgian Tripel 2

#70 - Belgian Tripel 2
June 28, 2019

  • FINISHED
    Status
  • 2004 days ago
    Brewday
  • 2003 days ago
    Fermentation start date
  • 1955 days ago
    Secondary
  • ---
    Dry hops date
  • 1940 days ago
    Priming
Updated 1768 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 1, 2019 PRIMARY --- --- ---
Dodane 1,6 kg cukru w 0,5l wody. Baling początkowy 18,5.
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