PL | EN

  1. Dashboard
  2. Public recipes
  3. maverix16 PRO
  4. #18 - LateHop Mosaic American Wheat

#18 - LateHop Mosaic American...
July 29, 2016

  • FINISHED
    Status
  • 3074 days ago
    Brewday
  • 3074 days ago
    Fermentation start date
  • 3059 days ago
    Secondary
  • 3059 days ago
    Dry hops date
  • 3054 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 13, 2016 PRIMARY 2.1 BLG 18 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!