PL | EN
#18 - SMaSH Polish Ale
June 25, 2019
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FINISHEDStatus
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2009 days agoBrewday
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2009 days agoFermentation start date
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1995 days agoSecondary
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1995 days agoDry hops date
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1981 days agoPriming
Updated 1981 days ago
Mash and boil
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86.2 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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14.9Original gravity BLG
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27Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.6 %ABV
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80.7 %Attenuation
Priming
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19 liter(s)Priming size
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197Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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99.8 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 25, 2019 | PRIMARY | 14.9 BLG | --- | 24 C | ||
Drożdże zadane przy temp. 25 C* Temperatura otoczenia 22-25 C* |
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