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  4. #18 - SMaSH Polish Ale

#18 - SMaSH Polish Ale
June 25, 2019

  • FINISHED
    Status
  • 1978 days ago
    Brewday
  • 1978 days ago
    Fermentation start date
  • 1964 days ago
    Secondary
  • 1964 days ago
    Dry hops date
  • 1950 days ago
    Priming
Updated 1950 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.6 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 25, 2019 PRIMARY 14.9 BLG --- 24 C
Drożdże zadane przy temp. 25 C*
Temperatura otoczenia 22-25 C*
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