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#13 - Marina del Rey
July 28, 2016

  • FINISHED
    Status
  • 3040 days ago
    Brewday
  • 3040 days ago
    Fermentation start date
  • 3029 days ago
    Secondary
  • 3029 days ago
    Dry hops date
  • 3023 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 55.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 106
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 28, 2016 at 7:15 PM --- --- ---
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