PL | EN
#13 - 13. BIPA + łuska kakaowa...
June 22, 2019
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FINISHEDStatus
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2012 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1731 days agoPriming
Updated 1731 days ago
Mash and boil
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65.6 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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67Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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20 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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75.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 22, 2019 at 2:33 PM | 68 C | --- | --- | ||
Slody wrzucone w 74 - zacieranie 70 min w 68. Wysladzanie 14l |
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