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  4. #93 - #93 Vermont Pacific Gem

#93 - #93 Vermont Pacific Gem
June 22, 2019

  • FINISHED
    Status
  • 1981 days ago
    Brewday
  • 1980 days ago
    Fermentation start date
  • 1950 days ago
    Secondary
  • 1944 days ago
    Dry hops date
  • 1939 days ago
    Priming
Updated 1939 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.6
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 95.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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