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  4. #92 - #92 Kveik Norwegian Farmhouse

#92 - #92 Kveik Norwegian Farm...
June 21, 2019

  • FINISHED
    Status
  • 1982 days ago
    Brewday
  • 1982 days ago
    Fermentation start date
  • 1954 days ago
    Secondary
  • ---
    Dry hops date
  • 1950 days ago
    Priming
Updated 1949 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.7
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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