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  4. #32 - BASU a stout

#32 - BASU a stout
June 20, 2019

  • FINISHED
    Status
  • 1775 days ago
    Brewday
  • 1775 days ago
    Fermentation start date
  • 1759 days ago
    Secondary
  • ---
    Dry hops date
  • 1753 days ago
    Priming
Updated 1747 days ago

Mash and boil

  • 20.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.9 %
    ABV
  • 54.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.7 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 6, 2019 SECONDARY 6 BLG 18 C 20 C
Dodano Amarillo, Simcocoe
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