PL | EN

  1. Dashboard
  2. Public recipes
  3. hetman PRO
  4. #57 - Saison

#57 - Saison
June 20, 2019

  • FINISHED
    Status
  • 1772 days ago
    Brewday
  • 1771 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1738 days ago
    Priming
Updated 1733 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • 9.3 %
    ABV
  • 100 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 175.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 20, 2019 at 6:17 PM --- --- 5.69

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 21, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 17 z histerezą 0.6.
June 22, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 18 z histerezą 0.6.
June 23, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 19 z histerezą 0.6.
June 24, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 20 z histerezą 0.6.
June 25, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 21 z histerezą 0.6.
June 26, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 22 z histerezą 0.6.
June 27, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 23 z histerezą 0.6.
June 28, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 24 z histerezą 0.6.
June 30, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 25 z histerezą 0.6.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!