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#5 - 2 beer or not 2 beer ddh...
June 19, 2019

  • SECONDARY
    Status
  • 1983 days ago
    Brewday
  • 1983 days ago
    Fermentation start date
  • 2000 days ago
    Secondary
  • 2000 days ago
    Dry hops date
  • ---
    Priming
Updated 1969 days ago

Mash and boil

  • 56.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 12.8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 19, 2019 at 6:32 PM 70 C 12.6 BLG 4.5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 2, 2019 SECONDARY 2 BLG 20 C 22 C
Piwo zostało podzielone na dwa oddzielne fermentory. Do jednego poszła pulpa z brzoskwini (zmiana z malin ) do drugiego tylko chmiel cascade 50g. Do drugiego fermentora były też dodane inne drożdże (US 04).
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