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  4. #23 - Down Under Pale Ale 2

#23 - Down Under Pale Ale 2
June 18, 2019

  • FINISHED
    Status
  • 1967 days ago
    Brewday
  • 1966 days ago
    Fermentation start date
  • 1953 days ago
    Secondary
  • 1953 days ago
    Dry hops date
  • 1950 days ago
    Priming
Updated 1811 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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