PL | EN
#23 - Down Under Pale Ale 2
June 18, 2019
-
FINISHEDStatus
-
1985 days agoBrewday
-
1984 days agoFermentation start date
-
1971 days agoSecondary
-
1971 days agoDry hops date
-
1968 days agoPriming
Updated 1829 days ago
Mash and boil
-
82.6 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
15.5Original gravity BLG
-
41Batch IBU
Fermentation
-
23 liter(s)Primary size
-
3 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3Final gravity BLG
-
7 %ABV
-
81.5 %Attenuation
Priming
-
20 liter(s)Priming size
-
205Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Corn sugarPriming sugar
-
86.7 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!