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  4. #55 - Blackcurrant & Redcurrant Berliner Weisse

#55 - Blackcurrant & Redcurran...
June 18, 2019

  • FINISHED
    Status
  • 2017 days ago
    Brewday
  • 2013 days ago
    Fermentation start date
  • 2004 days ago
    Secondary
  • 1999 days ago
    Dry hops date
  • 1993 days ago
    Priming
Updated 1993 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 3 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 9.8 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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