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#8 - P13
July 25, 2016

  • FINISHED
    Status
  • 3045 days ago
    Brewday
  • 3045 days ago
    Fermentation start date
  • 3023 days ago
    Secondary
  • 3023 days ago
    Dry hops date
  • 3016 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 58.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.1 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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