PL | EN
#24 - Smasz Enigmatyczny
June 9, 2019
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FINISHEDStatus
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1985 days agoBrewday
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1986 days agoFermentation start date
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1982 days agoSecondary
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1982 days agoDry hops date
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1979 days agoPriming
Updated 1915 days ago
Mash and boil
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67.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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74Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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18 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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82 gPriming sugar amount
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20 CPriming beer temp
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