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#68 - Berliner 2
June 8, 2019

  • FINISHED
    Status
  • 2024 days ago
    Brewday
  • ---
    Fermentation start date
  • 2015 days ago
    Secondary
  • 2015 days ago
    Dry hops date
  • 2008 days ago
    Priming
Updated 2005 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 2.7 %
    ABV
  • 57.4 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 120
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 9, 2019 PRIMARY 9 BLG --- ---
Chmielenie 10g lomik na 60m, 45 g mocaic 1h hop stand 75'C.
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