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#16 - #16 Hefeweizen
June 8, 2019

  • FINISHED
    Status
  • 1996 days ago
    Brewday
  • 1996 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1989 days ago
    Priming
Updated 1989 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 244.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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