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  4. #5 - Wheat IPA

#5 - Wheat IPA
June 7, 2019

  • FINISHED
    Status
  • 1996 days ago
    Brewday
  • 1996 days ago
    Fermentation start date
  • 1986 days ago
    Secondary
  • 1983 days ago
    Dry hops date
  • 1980 days ago
    Priming
Updated 1979 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 17.8 liter(s)
    Primary size
  • 4.2 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 13, 2019 PRIMARY 4.1 BLG 20 C 20 C
June 16, 2019 PRIMARY 3.5 BLG 20 C 20 C
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