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Brewlog

#56 - ŚwierkNowe 2 - Świerkowe...
June 3, 2019

FINISHED

Status
2000 days ago

Brewday
2000 days ago

Fermentation start date
1986 days ago

Secondary
1986 days ago

Dry hops date
1976 days ago

Priming

Updated 1975 days ago

Mash and boil

85.5 %

Actual mash efficiency
12.5

Pre-boil gravity BLG
14

Original gravity BLG
28

Batch IBU

Fermentation

23 liter(s)

Primary size
5 liter(s)

Boil loss
1.2

Post-primary gravity BLG
1.2

Final gravity BLG
7 %

ABV
91.7 %

Attenuation

Priming

16 liter(s)

Priming size
181

Calories per 12oz
Re-fermentation

Carbonation type
2.35

Volumes of CO2
Table sugar

Priming sugar
100.8 g

Priming sugar amount
24 C

Priming beer temp

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ŚwierkNowe 2 - Świerkowe New E...

15.9

Gravity BLG
31

IBU
4.6

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
14.5

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
22.8 liter(s)

Mash size
29.3 liter(s)

Total mash volume

Steps

Temp	Time
64 C	40 min
72 C	20 min

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Fermentables

15.9 BLG

6.7% ABV

4.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3 kg 44.8%	80 %	5
Grain	Viking Wheat Malt	1.5 kg 22.4%	83 %	5
Grain	Płatki owsiane	2 kg 29.9%	60 %	3
Sugar	Cukier	0.2 kg 3%	100 %	---
	Sum	6.7 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	20 g	30 min	12.1 %
Boil	Centennial	20 g	15 min	8.9 %
Boil	Simcoe	20 g	5 min	12.1 %
Aroma (end of boil)	Centennial	30 g	0 min	8.9 %
Aroma (end of boil)	Simcoe	10 g	0 min	12.1 %
Dry Hop	Simcoe	50 g	4 day(s)	12.1 %
Dry Hop	Centennial	10 g	4 day(s)	8.9 %
Dry Hop	Amarillo	20 g	4 day(s)	9.5 %
Dry Hop	Mosaic	100 g	4 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM20 Białe Walonki	Wheat	Slant	200 ml	Fermentum Mobile
Safale S-33	Ale	Dry	11.5 g	Safale

Extras

Type	Name	Amount	Use for	Time
Flavor	Świerk	200 g	Boil	60 min
Flavor	Świerk	200 g	Boil	15 min

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