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  4. #28 - przeniczniak z książki na garze

#28 - przeniczniak z książki n...
June 5, 2019

  • FINISHED
    Status
  • 1998 days ago
    Brewday
  • 1998 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1989 days ago
    Priming
Updated 1972 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 30.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 60 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 633.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2019 PRIMARY 3 BLG 18.5 C 18.5 C
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