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  4. #7 - BA Dry Stout

#7 - BA Dry Stout
June 4, 2019

  • FINISHED
    Status
  • 1998 days ago
    Brewday
  • 1997 days ago
    Fermentation start date
  • 1991 days ago
    Secondary
  • ---
    Dry hops date
  • 1979 days ago
    Priming
Updated 1979 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.3
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 163.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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