PL | EN
#7 - BA Dry Stout
June 4, 2019
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FINISHEDStatus
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2031 days agoBrewday
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2030 days agoFermentation start date
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2024 days agoSecondary
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---Dry hops date
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2012 days agoPriming
Updated 2012 days ago
Mash and boil
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78.7 %Actual mash efficiency
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---Pre-boil gravity
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11.3Original gravity BLG
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13Batch IBU
Fermentation
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27 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4 %ABV
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65.4 %Attenuation
Priming
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25 liter(s)Priming size
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151Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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163.4 gPriming sugar amount
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22 CPriming beer temp
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