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  4. #59 - Niskoalkoholowe

#59 - Niskoalkoholowe
June 4, 2019

  • FINISHED
    Status
  • 1999 days ago
    Brewday
  • 1999 days ago
    Fermentation start date
  • 1992 days ago
    Secondary
  • ---
    Dry hops date
  • 1989 days ago
    Priming
Updated 1982 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 6.4
    Pre-boil gravity BLG
  • 7.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 1.3 %
    ABV
  • 33.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 103
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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