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  4. #26 - polska apa

#26 - polska apa
June 2, 2019

  • FINISHED
    Status
  • 2001 days ago
    Brewday
  • 2000 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1967 days ago
    Priming
Updated 1957 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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