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  4. #7 - Easy MIlkshake

#7 - Easy MIlkshake
May 29, 2019

  • FINISHED
    Status
  • 2005 days ago
    Brewday
  • 2005 days ago
    Fermentation start date
  • 1998 days ago
    Secondary
  • ---
    Dry hops date
  • 1994 days ago
    Priming
Updated 1994 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Forced
    Carbonation type
  • 0
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 5, 2019 SECONDARY --- --- ---
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