PL | EN
#40 - Koyt
June 1, 2019
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FINISHEDStatus
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1902 days agoBrewday
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1902 days agoFermentation start date
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---Secondary
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---Dry hops date
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1885 days agoPriming
![](/uploads/qr-code/8a5650b4f77af38f4b07b6ddb15c5b85.png)
Updated 1884 days ago
Mash and boil
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88.1 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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32Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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6.8 %ABV
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78.4 %Attenuation
Priming
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10 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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69.5 gPriming sugar amount
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20 CPriming beer temp
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