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  4. #22 - Grodziskie #19

#22 - Grodziskie #19
June 1, 2019

  • FINISHED
    Status
  • 2001 days ago
    Brewday
  • 2001 days ago
    Fermentation start date
  • 1989 days ago
    Secondary
  • ---
    Dry hops date
  • 1975 days ago
    Priming
Updated 1974 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 101
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 5, 2019 PRIMARY 4 BLG --- ---
June 8, 2019 PRIMARY 3 BLG --- ---
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