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  4. #6 - Pszenica owocowa

#6 - Pszenica owocowa
June 1, 2019

  • FINISHED
    Status
  • 2004 days ago
    Brewday
  • 2004 days ago
    Fermentation start date
  • 1994 days ago
    Secondary
  • ---
    Dry hops date
  • 1989 days ago
    Priming
Updated 1989 days ago

Mash and boil

  • 60.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.1 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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