PL | EN
#6 - English Pale Ale
May 31, 2019
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FINISHEDStatus
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2005 days agoBrewday
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2004 days agoFermentation start date
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1990 days agoSecondary
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---Dry hops date
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1974 days agoPriming
Updated 1973 days ago
Mash and boil
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87.7 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.7Original gravity BLG
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37Batch IBU
Fermentation
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9.2 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.5 %ABV
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80.9 %Attenuation
Priming
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9.5 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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47.6 gPriming sugar amount
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20 CPriming beer temp
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