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  4. #19 - niskoalkoholowe z ameryki

#19 - niskoalkoholowe z ameryk...
July 7, 2016

  • FINISHED
    Status
  • 3061 days ago
    Brewday
  • 3061 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3046 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 20.8 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 105
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 2.5 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 76
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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